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Layout of Slaughterhouse for pigs – 200 animals/day

Slaughterhouse for Pigs – 200 Animals/Day

Hiring a specialized company for projects of this nature is crucial for several reasons. Firstly, our team has extensive experience in designing and implementing efficient and humane slaughterhouse facilities. We understand the importance of adhering to strict regulations and standards to ensure the highest level of animal welfare and food safety.

Importance of Specialization

Our company\’s expertise lies in creating bespoke solutions tailored to the specific needs of each client. We take into account factors such as production capacity, animal species, and geographical location to design a facility that meets and exceeds industry standards. By hiring us, you can rest assured that your project will be handled by professionals who have a deep understanding of the complexities involved in designing a slaughterhouse.

Production Method and Business Sectors

The production method employed in our slaughterhouse facilities is designed to ensure maximum efficiency and minimal waste. The process involves the following stages:

  • Animal reception and holding
  • Stunning and bleeding
  • Evisceration and trimming
  • Meat cutting and packaging

The business sectors that can benefit from our services include:

  • Meat processing and packaging
  • Pork and beef production
  • Food service and hospitality

Production Flowchart

The production flowchart for our slaughterhouse facilities is as follows:

\'Production

Main Equipment

The following are some of the main equipment used in our slaughterhouse facilities:

  • Stunning equipment
  • Bleeding equipment
  • Evisceration tables
  • Meat cutting machines
  • Packaging machinery

Projects and Required Approvals

Some of the projects that can be carried out for our company include:

  • Slaughterhouse design and construction
  • Equipment installation and commissioning
  • Staff training and operational support

The following approvals are required for our projects:

  • ANVISA (Brazilian Health Regulatory Agency)
  • MAPA (Ministry of Agriculture and Food Supply)
  • SIF (Sanitary Inspection and Control)
  • State Health Surveillance
  • Fire Department
  • Electrical
  • Structural
  • Environmental

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