Slaughterhouse for Pigs – 100 Animals/Day

Our company specializes in designing and building slaughterhouses for pigs, with a daily capacity of 100 animals. Hiring us ensures that your project is handled by experts with extensive knowledge and experience in the industry.

Importance of Our Services

Our team has a deep understanding of the specific requirements and regulations that apply to slaughterhouse projects. We take care of all aspects, from design to implementation, ensuring that your facility is built to meet the highest standards of safety, efficiency, and animal welfare.

Our expertise in handling large-scale projects allows us to streamline the process, reducing costs and minimizing delays. We work closely with our clients to understand their needs and preferences, ensuring that the final product meets their expectations.

Production Method and Business Sectors

The production process in a pig slaughterhouse typically involves the following steps:

• Animal reception and unloading
• Stunning and exsanguination
• Evisceration and processing
• Meat cutting and packaging
• Quality control and inspection

Slaughterhouses can cater to various business sectors, including:

• Meat processing and packaging
• Food service and retail
• Export and import
• Animal feed production

Production Flowchart

The production flowchart for a pig slaughterhouse typically involves the following stages:

• Animal reception and unloading
• Stunning and exsanguination
• Evisceration and processing
• Meat cutting and packaging
• Quality control and inspection
• Final product packaging and labeling

Main Equipment

The main equipment used in a pig slaughterhouse includes:

• Stunning equipment (e.g., captive bolt pistol, electric stunning device)
• Exsanguination equipment (e.g., bleeding valve, exsanguination tank)
• Evisceration equipment (e.g., evisceration table, evisceration saw)
• Meat cutting and packaging equipment (e.g., meat saw, packaging machine)
• Quality control and inspection equipment (e.g., meat thermometer, inspection table)

Projects We Can Carry Out

Our company can carry out various projects related to pig slaughterhouses, including:

• Design and planning
• Construction and installation
• Equipment supply and installation
• Commissioning and testing
• Training and maintenance

Required Approvals

To ensure compliance with regulations and laws, we obtain the following approvals and certifications:

• ANVISA (Brazilian National Health Surveillance Agency)
• MAPA (Brazilian Ministry of Agriculture and Livestock)
• SIF (Brazilian Ministry of Health – State Health Surveillance)
• Fire Department approval
• Electrical certification
• Structural certification