Slaughterhouse for Pigs – 10 Animals/Day

Our company specializes in the development and implementation of projects for slaughterhouses, providing a comprehensive solution for the production of meat products. The importance of hiring our company lies in our expertise and experience in designing and building efficient and safe facilities that meet the highest standards of quality and hygiene.

Production Method

The production method at our slaughterhouse is based on a continuous flow process, ensuring a smooth and efficient handling of animals from arrival to dispatch. The process includes:

• Animal reception and weighing
• Stunning and exsanguination
• Scalding and dehairing
• Evisceration and cleaning
• Cutting and boning
• Packaging and labeling

The production flowchart is designed to minimize downtime and maximize productivity, ensuring that the facility operates at optimal levels.

Business Sectors

Our slaughterhouse serves various business sectors, including:

• Meat processing and packaging
• Butchery and retail
• Foodservice and hospitality
• Export and import

Main Equipment

The main equipment used at our slaughterhouse includes:

• Stunning and exsanguination equipment
• Scalding and dehairing tanks
• Evisceration and cleaning equipment
• Cutting and boning machines
• Packaging and labeling machines
• Refrigeration and cooling systems

Projects and Approvals

Our company can carry out various projects for this facility, including:

• Design and construction of the facility
• Installation of equipment and systems
• Commissioning and testing
• Training and staff development

In order to ensure compliance with regulations and standards, the following approvals are required:

• ANVISA (Brazilian Health Regulatory Agency)
• MAPA (Brazilian Ministry of Agriculture and Livestock)
• SIF (Brazilian Federal Police)
• STATE HEALTH SURVEILLANCE
• FIREFIGHTING DEPARTMENT
• ELECTRICAL ENGINEERING
• STRUCTURAL ENGINEERING
• ENVIRONMENTAL ENGINEERING
• HEALTH AND SAFETY