Slaughterhouse for Cattle and Pigs – 75 Animals/Day
In today\’s fast-paced and highly competitive meat industry, it\’s essential to have a reliable and efficient slaughterhouse that can meet the demands of the market. Our company specializes in designing and building state-of-the-art slaughterhouses for cattle and pigs, capable of processing up to 75 animals per day.
The Importance of Hiring Our Company
With years of experience in the industry, our team of experts has developed a deep understanding of the complex processes involved in meat production. By hiring our company, you can ensure that your slaughterhouse is designed and built with the highest standards of quality, safety, and efficiency in mind.
Our team will work closely with you to understand your specific needs and requirements, taking into account factors such as animal welfare, environmental sustainability, and regulatory compliance. We will provide you with a customized solution that meets your business goals and exceeds your expectations.
Production Method and Business Sectors
Our slaughterhouse is designed to cater to various business sectors, including:
- Meat processing and packaging
- Food service and hospitality
- Wholesale and retail
- Export and import
The production flowchart for our slaughterhouse includes:
- Animal reception and unloading
- Stunning and bleeding
- Evisceration and cleaning
- Meat cutting and trimming
- Meat packaging and labeling
Main Equipment
The following are the main equipment used in our slaughterhouse:
- Stunning equipment (e.g. captive bolt pistol, electric stunner)
- Bleeding equipment (e.g. bleeding table, blood collection system)
- Evisceration equipment (e.g. evisceration table, gut removal system)
- Meat cutting equipment (e.g. meat saw, meat grinder)
- Meat packaging equipment (e.g. packaging machine, labeling machine)
Projects and Approvals
Our company can carry out a variety of projects for your slaughterhouse, including:
- Design and build
- Renovation and expansion
- Equipment installation and maintenance
To ensure compliance with regulatory requirements, we will obtain the necessary approvals from the following authorities:
- ANVISA (National Health Surveillance Agency)
- MAPA (Ministry of Agriculture and Food Supply)
- SIF (State Inspection of Foods)
- State Health Surveillance
- Fire Department
- Electrical
- Structural
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