Slaughterhouse for Cattle and Pigs – 50 Animals/Day

Hiring our company for your slaughterhouse project is crucial for a successful and efficient operation. With years of experience in designing and building slaughterhouses for cattle and pigs, we have the expertise to ensure that your facility meets the highest standards of quality and safety.

Importance of Hiring Our Company

Our team of professionals has in-depth knowledge of the meat industry and understands the importance of adhering to strict regulations and guidelines. We will work closely with you to design a slaughterhouse that meets your specific needs and requirements, while also ensuring compliance with all relevant laws and regulations.

Production Method and Business Sectors

The production method for our slaughterhouse involves the following steps:

1. Reception and weighing of animals

2. Stunning and bleeding

3. Evisceration and processing

4. Packaging and storage

Our slaughterhouse is designed to serve the following business sectors:

1. Meat processing and packaging

2. Fresh meat retail

3. Frozen meat wholesale

Production Flowchart

The production flowchart for our slaughterhouse is as follows:

Main Equipment

The main equipment used in our slaughterhouse includes:

1. Stainless steel pens and holding areas

2. Stunning equipment (e.g. captive bolt guns)

3. Evisceration and processing equipment (e.g. knives, saws, and conveyor belts)

4. Packaging and storage equipment (e.g. packaging machines and refrigerated storage units)

Projects We Can Carry Out

We can carry out the following projects for your slaughterhouse:

1. Design and build of the slaughterhouse

2. Installation of equipment and machinery

3. Implementation of quality control and safety measures

4. Training of staff on equipment operation and safety procedures

Required Approvals

The following approvals are required for our slaughterhouse:

1. ANVISA (National Health Surveillance Agency) approval for food safety

2. MAPA (Ministry of Agriculture and Livestock) approval for animal welfare and handling

3. SIF (Slaughter Inspection and Certification) approval for meat quality and safety

4. State health surveillance approval for public health

5. Fire department approval for fire safety and emergency response

6. Electrical approval for electrical safety and compliance

7. Structural approval for building safety and compliance