Slaughterhouse for Cattle and Charque (Dried Beef) Production – 5 Animals/Day

Hiring our company for projects related to slaughterhouse and charque production is of utmost importance due to our specialization in this field. Our team of experts has extensive knowledge and experience in designing and implementing efficient and sanitary production processes, ensuring compliance with all regulatory requirements.

Importance of Hiring Our Company

Our company\’s expertise in slaughterhouse and charque production projects is unmatched. We understand the complexities involved in this type of production and have developed a unique approach that ensures high-quality products while maintaining a safe and healthy working environment for our clients.

By hiring our company, clients can expect:

• Expert guidance throughout the project
• Compliance with all regulatory requirements
• Efficient and sanitary production processes
• High-quality products
• Reduced operational costs

Production Method and Business Sectors

The production method used in our slaughterhouse and charque production facilities involves the following steps:

1. Animal reception and handling
2. Slaughter and processing
3. Meat processing and packaging
4. Drying and preservation
5. Quality control and packaging

The business sectors that benefit from our production method include:

• Meat processing and packaging
• Dried beef and charque production
• Meat exports
• Food service and retail

Production Flowchart

The production flowchart for our slaughterhouse and charque production facilities is as follows:

Main Equipment

The main equipment used in our production facilities includes:

• Slaughter and processing equipment
• Meat processing and packaging equipment
• Drying and preservation equipment
• Quality control and packaging equipment
• Sanitary and waste management equipment

Projects and Required Approvals

Our company can carry out the following projects for clients:

• Slaughterhouse and charque production facility design and implementation
• Meat processing and packaging facility design and implementation
• Dried beef and charque production facility design and implementation
• Meat exports facility design and implementation
• Food service and retail facility design and implementation

The required approvals for these projects include:

• ANVISA (National Health Surveillance Agency) approval
• MAPA (Ministry of Agriculture and Livestock) approval
• SIF (Sanitary Inspection and Control) approval
• STATE HEALTH SURVEILLANCE approval
• FIRE DEPARTMENT approval
• ELECTRICAL approval
• STRUCTURAL approval