Slaughterhouse for Cattle and Charque (Dried Beef) Production – 200 Animals/Day

Hiring our company, specialized in projects of slaughterhouse and charque production, is of utmost importance for those seeking to establish a reliable and efficient facility. Our team of experts has extensive experience in designing and implementing large-scale meat processing plants, ensuring that our clients meet the highest standards of quality and safety.

Importance of Hiring Our Company

Our company\’s expertise in slaughterhouse and charque production is unparalleled, with a proven track record of delivering projects on time and within budget. By hiring us, you can rest assured that your facility will be designed and constructed to meet the rigorous standards required by regulatory bodies, such as ANVISA and MAPA.

Our team is comprised of experienced professionals, including architects, engineers, and project managers, who have a deep understanding of the meat processing industry. We have a comprehensive knowledge of the production flowchart, equipment requirements, and business sectors involved in the production of charque.

Production Method and Business Sectors

The production of charque involves several stages, including animal reception, slaughter, evisceration, hide removal, and drying. Our team has designed a production flowchart that ensures a smooth and efficient process, from animal arrival to final product delivery.

The business sectors involved in charque production include animal farming, slaughterhouse operations, meat processing, and distribution. Our company has expertise in all these areas, ensuring that our clients have a complete and integrated solution for their charque production needs.

Production Flowchart

The production flowchart for our charque production facility is as follows:

1. Animal Reception: Animals are received and sorted according to weight and breed.

2. Slaughter: Animals are humanely slaughtered in a dedicated slaughter area.

3. Evisceration: The carcasses are eviscerated, and the organs are removed.

4. Hide Removal: The hides are removed, and the carcasses are washed and sanitized.

5. Drying: The carcasses are dried to a moisture level of 30% or less.

6. Packaging: The dried charque is packaged and ready for distribution.

Main Equipment

The main equipment required for charque production includes:

• Slaughter equipment (e.g., slaughter tables, knives, and hooks)
• Evisceration equipment (e.g., evisceration tables, knives, and saws)
• Hide removal equipment (e.g., hide removal machines and knives)
• Drying equipment (e.g., dryers, fans, and temperature control systems)
• Packaging equipment (e.g., packaging machines and conveyor belts)

Projects and Approvals Required

Our company can carry out various projects related to charque production, including:

1. Design and construction of slaughterhouse facilities.

2. Installation of equipment and machinery.

3. Implementation of quality control and assurance systems.

4. Development of business plans and marketing strategies.

The following approvals are required for charque production facilities:

• ANVISA (Brazilian National Health Surveillance Agency)
• MAPA (Brazilian Ministry of Agriculture and Livestock)
• SIF (State Health Surveillance)
• Fire Department approval for fire safety and prevention.
• Electrical and structural engineering approvals.

Conclusion

In conclusion, hiring our company for charque production projects is a wise decision for those seeking to establish a reliable and efficient facility. Our team of experts has extensive experience in designing and implementing large-scale meat processing plants, ensuring that our clients meet the highest standards of quality and safety.