Slaughterhouse for Cattle and Charque (Dried Beef) Production – 125 Animals/Day

Importance of Hiring Our Company

Our company specializes in designing and implementing projects for slaughterhouse and charque production facilities, ensuring a safe and efficient process that meets the highest standards of quality and hygiene. By hiring our team, you can rest assured that your facility will be designed and constructed to meet the specific needs of your business, resulting in increased productivity and profitability.

Our expertise in this field allows us to provide a comprehensive solution that includes design, construction, and installation of the necessary equipment, as well as training and support to ensure a smooth operation. This includes the implementation of the necessary regulations and standards, such as ANVISA, MAPA, and SIF, to guarantee a safe and healthy environment for both employees and consumers.

Production Method and Business Sectors

The production method for our slaughterhouse and charque facility involves the following steps:

1. Receiving and weighing of live cattle

2. Stunning and slaughter

3. Evisceration and cleaning

4. Cutting and trimming

5. Drying and processing of charque

Our facility caters to various business sectors, including:

1. Meat processing and packaging

2. Charque production and export

3. Cattle breeding and fattening

Production Flowchart

Main Equipment

The following equipment is required for our slaughterhouse and charque facility:

1. Slaughter line

2. Evisceration and cleaning equipment

3. Cutting and trimming machines

4. Drying and processing equipment

5. Packaging and labeling machines

Projects and Required Approvals

Some of the projects that can be carried out for this company include:

1. Design and construction of the facility

2. Installation of equipment and systems

3. Training and support for employees

4. Implementation of quality control and assurance programs

The following approvals are required for this project:

1. ANVISA (National Agency of Sanitary Surveillance)

2. MAPA (Ministry of Agriculture and Food Supply)

3. SIF (Federal Inspection Service)

4. State Health Surveillance

5. Fire Department

6. Electrical and structural permits

Our team will work closely with you to ensure that all necessary approvals and permits are obtained, and that the project is completed on time and within budget.