Slaughterhouse for Cattle and Charque (Dried Beef) Production – 10 Animals/Day

At our company, we specialize in designing and implementing efficient and sanitary slaughterhouse projects for cattle and charque (dried beef) production. With a focus on meeting the highest standards of quality and food safety, we can help you establish a reliable and profitable business in the meat industry.

Importance of Hiring Our Company

Our team of experts has extensive knowledge and experience in the design and implementation of slaughterhouse projects. We understand the complexities involved in meeting the regulatory requirements and ensuring the highest standards of animal welfare and food safety. By hiring our company, you can rest assured that your project will be completed on time, within budget, and to the highest standards of quality.

Production Method and Business Sectors

The production process in our slaughterhouse involves the following steps:

• Receiving and weighing of live animals
• Stunning and bleeding
• Disinfection and cleaning
• Chilling and cutting
• Drying and packaging

The business sectors that can benefit from our slaughterhouse project include:

• Meat processing and packaging
• Charque production and export
• Animal feed production
• Meat distribution and retail

Production Flowchart

Our production flowchart is designed to ensure the smooth and efficient movement of animals and products through the slaughterhouse. The flowchart includes the following stages:

• Live animal reception
• Stunning and bleeding
• Disinfection and cleaning
• Chilling and cutting
• Drying and packaging

Main Equipment

The main equipment required for our slaughterhouse project includes:

• Slaughter stalls and restraining systems
• Stunning equipment (e.g. captive bolt pistol)
• Chilling and cutting equipment (e.g. refrigerated cutting tables)
• Drying and packaging equipment (e.g. tunnel dryers, packaging machines)
• Waste management equipment (e.g. waste disposal units)

Projects and Required Approvals

Our company can carry out the following projects for your slaughterhouse:

• Design and implementation of the slaughterhouse building and infrastructure
• Installation of equipment and machinery
• Training of staff on animal welfare and food safety procedures
• Implementation of quality control and assurance programs

The required approvals for our projects include:

• ANVISA (Brazilian National Health Surveillance Agency)
• MAPA (Brazilian Ministry of Agriculture and Livestock)
• SIF (State Inspection and Food Surveillance Agency)
• State Health Surveillance
• Fire Department
• Electrical and structural approvals