Shrimp Processing Cold Storage Facility with an Area of 400 m2 (SIF)

Hiring our company for your shrimp processing cold storage facility project is of utmost importance due to our extensive experience in handling similar projects. Our team of experts specializes in designing and implementing efficient and hygienic facilities that meet the strict regulations of the industry.

Importance of Hiring Our Company

Our company\’s expertise in handling projects of this nature ensures that your facility is designed and constructed with the highest standards of quality and hygiene. We understand the importance of maintaining a clean and controlled environment for the processing and storage of shrimp, and our team is dedicated to ensuring that your facility meets all the necessary regulations and standards.

Our experience in handling similar projects has equipped us with the knowledge and skills necessary to design and implement a facility that is not only efficient but also safe and healthy for both the employees and the end-consumers. We take pride in our ability to deliver projects on time and within budget, ensuring that our clients achieve their goals without any unnecessary delays or cost overruns.

Production Method and Business Sectors

The production method for our shrimp processing cold storage facility involves the following steps:

• Receiving and sorting of shrimp
• Washing and cleaning of shrimp
• Deveining and peeling of shrimp
• Packing and storage of shrimp

Our facility caters to various business sectors, including:

• Food processing and manufacturing
• Food distribution and logistics
• Food service and hospitality

Production Flowchart

The production flowchart for our shrimp processing cold storage facility is as follows:

Main Equipment

The main equipment used in our shrimp processing cold storage facility includes:

• Cold storage rooms
• Refrigeration units
• Pumps and piping systems
• Washing and cleaning equipment
• Deveining and peeling machines
• Packing and labeling equipment

Projects That Can Be Carried Out

Our company can carry out the following projects for your shrimp processing cold storage facility:

• Design and construction of the facility
• Installation of equipment and systems
• Commissioning and testing of equipment
• Training of staff on equipment operation and maintenance

Required Approvals

The following approvals are required for the construction and operation of our shrimp processing cold storage facility:

• ANVISA (Brazilian Health Regulatory Agency)
• MAPA (Brazilian Ministry of Agriculture and Livestock)
• SIF (Brazilian Sanitary Inspection Service)
• State Health Surveillance
• Fire Department
• Electrical
• Structural