Refrigerator for Processing Dried Shrimp with an Area of 260 m2 (SIF)

At our company, we specialize in designing and implementing projects for industrial food processing facilities, including refrigerators for processing dried shrimp. Our expertise in this field ensures that our clients receive a high-quality, efficient, and safe facility that meets all regulatory requirements.

Importance of Hiring Our Company

Our team of experienced engineers and project managers has extensive knowledge of the food processing industry and the specific requirements for processing dried shrimp. We understand the importance of maintaining a clean and safe environment, as well as meeting the necessary regulations and standards.

By hiring our company, you can be assured that your project will be completed on time, within budget, and to the highest standards. Our team will work closely with you to ensure that your specific needs and requirements are met, and that your facility is designed and built to meet the demands of your business.

Production Method and Business Sectors

The production method for processing dried shrimp typically involves several stages, including sorting, cleaning, drying, and packaging. Our facilities are designed to accommodate these stages, as well as any other specific requirements your business may have.

Our facilities are suitable for a variety of business sectors, including:

• Food processing and manufacturing
• Pharmaceutical and biotechnology
• Chemical processing and manufacturing
• Waste management and recycling

Production Flowchart

Our production flowchart is designed to ensure that your products are processed efficiently and safely. The flowchart includes the following stages:

1. Sorting and cleaning
2. Drying
3. Packaging
4. Quality control

Main Equipment

Our facilities are equipped with the latest technology and machinery, including:

• Sorting and cleaning machines
• Drying ovens and tunnels
• Packaging machinery
• Quality control equipment

Projects We Can Carry Out

Our company can carry out a variety of projects, including:

• Design and build of new facilities
• Renovation and expansion of existing facilities
• Installation of new equipment and machinery
• Upgrade of existing equipment and machinery

Required Approvals

In order to ensure that our facilities meet all regulatory requirements, we work closely with our clients to obtain the necessary approvals, including:

• ANVISA (National Health Surveillance Agency)
• MAPA (Ministry of Agriculture and Food Supply)
• SIF (State Environmental Institute)
• State Health Surveillance
• Fire Department
• Electrical
• Structural
• Other local and national regulatory bodies