Refrigerator for Fresh Fish with an area of 400 m2 (SIF)

Refrigerator for Fresh Fish with an area of 400 m2 (SIF)

At our company, we specialize in designing and installing refrigerators for fresh fish with an area of 400 m2, ensuring a safe and efficient storage solution for your seafood products. Our team of experts has extensive experience in this field, and we are committed to delivering high-quality projects that meet the strictest standards.

Why Choose Our Company?

Our company stands out for its expertise in projects related to refrigeration for fresh fish, with a focus on providing customized solutions that meet the specific needs of each client. Our team is composed of professionals with extensive experience in the field, ensuring that your project is executed with precision and care.

By hiring our company, you can rest assured that your project will be executed in compliance with the strictest regulations and standards, including those related to food safety and environmental protection.

Production Method and Business Sectors

Our production method involves a combination of advanced technology and traditional craftsmanship, ensuring that our refrigerators are designed to meet the specific needs of each client. Our business sectors include:

  • Design and installation of refrigeration systems for fresh fish
  • Manufacturing of refrigeration equipment and accessories
  • Consulting and engineering services for refrigeration projects

Production Flowchart

Our production flowchart involves the following stages:

  1. Design and planning
  2. Manufacturing of equipment and accessories
  3. Installation and testing
  4. Commissioning and quality control

Main Equipment

The main equipment used in our refrigeration systems for fresh fish includes:

  • Refrigeration units
  • Cooling systems
  • Insulation materials
  • Temperature control systems

Projects and Required Approvals

Our company can carry out a wide range of projects related to refrigeration for fresh fish, including:

  • Design and installation of refrigeration systems for fish processing plants
  • Manufacturing of refrigeration equipment for fish storage facilities
  • Consulting and engineering services for refrigeration projects in the fishing industry

The following approvals are required for our projects:

  • ANVISA (Brazilian Health Regulatory Agency)
  • MAPA (Ministry of Agriculture, Livestock and Food Supply)
  • SIF (Fisheries Inspection Service)
  • State Health Surveillance
  • Fire Department
  • Electrical
  • Structural


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