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Project for Mini-Roasting Plant for Coffee (Roasted and Ground) with an area of 250 m²

Mini-Roasting Plant for Coffee (Roasted and Ground) with an Area of 250 m²

Our company specializes in designing and implementing projects for mini-roasting plants, providing high-quality services to meet the growing demand for specialty coffee. When hiring our team, you can expect expert guidance throughout the entire process, from the initial planning stages to the final commissioning of the plant.

Importance of Hiring Our Company

Our team\’s extensive experience in the field of mini-roasting plants ensures that your project is executed efficiently and effectively. We take care of every detail, from the selection of equipment to the installation and testing of the plant. This allows you to focus on other aspects of your business, knowing that your coffee production is in good hands.

By hiring our company, you can benefit from our expertise and avoid potential pitfalls that can arise during the project implementation phase. Our team will work closely with you to understand your specific needs and preferences, ensuring that the final result meets your expectations.

Production Method and Business Sectors

The production flowchart for a mini-roasting plant typically involves the following steps:

  • Green coffee bean receipt and storage
  • Roasting
  • Grinding
  • Packing and labeling

Our mini-roasting plants are designed to serve various business sectors, including:

  • Specialty coffee shops
  • Food service providers
  • Export-oriented companies
  • Local coffee distributors

Production Flowchart

The production flowchart for our mini-roasting plant is as follows:

\'Production

Main Equipment

The following is a list of the main equipment used in our mini-roasting plant:

  • Roasting drum
  • Grinding mill
  • Packing machine
  • Labeling machine
  • Storage silos

Projects That Can Be Carried Out

Our company can carry out various projects related to mini-roasting plants, including:

  • Design and implementation of new plants
  • Expansion and modernization of existing plants
  • Installation and testing of new equipment
  • Training and maintenance services

Required Approvals

To ensure compliance with local regulations, the following approvals are required for our mini-roasting plant projects:

  • ANVISA (Brazilian Health Regulatory Agency)
  • MAPA (Brazilian Ministry of Agriculture and Food)
  • SIF (Brazilian Sanitary Inspection Service)
  • State Health Surveillance
  • Fire Department
  • Electrical
  • Structural

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