Meat House with an Area of 50 m2

Hiring our company, specialized in projects of meat houses, is crucial for the success of your business. Our team of experts has extensive experience in designing and building meat houses that meet the highest standards of quality and safety.

Why Choose Our Company?

We understand the importance of a well-designed meat house in maintaining a healthy and efficient production process. Our team will work closely with you to ensure that your meat house meets all the necessary regulations and standards, including those set by ANVISA, MAPA, SIF, and other relevant authorities.

Production Method and Business Sectors

Our meat house production method involves several stages, including design, construction, and installation. We work with a range of business sectors, including meat processing, poultry, and livestock farming.

Production Flowchart

Here is an overview of our production flowchart:

• Stage 1: Design and Planning
• Stage 2: Material Sourcing and Procurement
• Stage 3: Construction and Installation
• Stage 4: Testing and Commissioning
• Stage 5: Handover and Training

Main Equipment and Features

Our meat house is equipped with the following main equipment and features:

• Meat processing lines
• Poultry processing lines
• Livestock handling systems
• Refrigeration and cooling systems
• Sanitation and cleaning systems

Projects That Can Be Carried Out

Our company can carry out a range of projects, including:

• Design and construction of meat houses
• Installation of meat processing lines
• Implementation of poultry processing lines
• Design and installation of livestock handling systems

Required Approvals

Our meat house requires the following approvals and certifications:

• ANVISA (National Health Surveillance Agency)
• MAPA (Ministry of Agriculture and Food Supply)
• SIF (State Health Surveillance)
• Fire Department
• Electrical
• Structural