Cold Storage Facility for Processing Stunning Shrimp (from Sea Fishing)

Hiring our company, specialized in projects of cold storage facilities for processing stunning shrimp from sea fishing, is of utmost importance for several reasons. Firstly, our team of experts has extensive experience in designing and constructing facilities that meet the highest standards of quality and safety. We understand the complexities involved in processing seafood and have developed a deep understanding of the industry\’s specific needs.

Importance of Temperature Control

The processing of stunning shrimp requires precise temperature control to ensure the quality and safety of the final product. Our cold storage facilities are designed to maintain optimal temperature conditions, minimizing the risk of contamination and spoilage. This not only ensures the quality of the shrimp but also helps to prevent foodborne illnesses.

Production Method and Business Sectors

Our production method involves several stages, including receiving and sorting, cleaning and washing, cooking and peeling, and packaging and storage. We cater to various business sectors, including seafood processing companies, wholesalers, and retailers. Our facilities are designed to accommodate large volumes of shrimp, making us an ideal partner for businesses looking to expand their operations.

Production Flowchart

• Receiving and Sorting: Shrimp are received and sorted according to size and quality.
• Cleaning and Washing: Shrimp are cleaned and washed to remove any dirt or debris.
• Cooking and Peeling: Shrimp are cooked and peeled to prepare them for packaging.
• Packaging and Storage: Shrimp are packaged and stored in our cold storage facilities.

Main Equipment

• Cold Storage Rooms: Designed to maintain optimal temperature conditions.
• Receiving and Sorting Systems: Equipped with conveyor belts and sorting machines.
• Cleaning and Washing Systems: Featuring high-pressure washers and cleaning solutions.
• Cooking and Peeling Systems: Utilizing steam cookers and peeling machines.
• Packaging and Storage Systems: Including packaging machines and storage racks.

Projects We Can Carry Out

Our company can carry out a range of projects, including:

• Design and construction of cold storage facilities.
• Implementation of temperature control systems.
• Installation of receiving and sorting systems.
• Integration of cleaning and washing systems.
• Design and installation of cooking and peeling systems.
• Implementation of packaging and storage systems.

Required Approvals

To ensure compliance with industry regulations, we obtain the following approvals:

• ANVISA (Brazilian National Health Surveillance Agency).
• MAPA (Brazilian Ministry of Agriculture and Food Supply).
• SIF (Brazilian Federal Inspection Service).
• State Health Surveillance.
• Fire Department Approval.
• Electrical Approval.
• Structural Approval.
• Other relevant local and national approvals.