Cold Storage Facility for Processing Live and Stunned Shrimp

Hiring our company for your cold storage facility project is crucial due to our extensive experience and expertise in designing and building facilities that cater to the specific needs of the seafood processing industry. Our team of professionals has a deep understanding of the importance of maintaining a consistent and controlled environment for live and stunned shrimp, ensuring the highest quality and food safety standards.

Importance of Hiring Our Company

Our company specializes in projects of this nature, and our services include:

• Design and planning of the cold storage facility
• Supply and installation of equipment
• Implementation of quality control and food safety measures
• Training and support for facility staff

Production Method and Business Sectors

The production method for our cold storage facility involves the following steps:

1. Receiving and sorting of live and stunned shrimp
2. Storage of shrimp in controlled environment
3. Processing and packaging of shrimp for distribution

The business sectors that can benefit from our cold storage facility include:

• Seafood processing companies
• Food manufacturers
• Wholesalers and distributors

Production Flowchart

The production flowchart for our cold storage facility is as follows:

1. Receiving and sorting of live and stunned shrimp
2. Storage of shrimp in controlled environment
3. Quality control and inspection
4. Processing and packaging of shrimp
5. Distribution and shipping

Main Equipment

The main equipment required for our cold storage facility includes:

• Cold storage units
• Refrigeration systems
• Pumps and piping systems
• Freezers and chillers
• Packaging and labeling equipment

Projects and Approvals

The following projects can be carried out for our company:

• Design and construction of cold storage facility
• Installation of equipment and systems
• Implementation of quality control and food safety measures

The required approvals for our projects include:

• ANVISA (Brazilian Health Regulatory Agency)
• MAPA (Ministry of Agriculture, Livestock and Food Supply)
• SIF (Sanitary Inspection and Food Control)
• State Health Surveillance
• Fire Department
• Electrical
• Structural
• Other relevant local and national authorities